Yalnizca

The unusual dishes in the seafood restaurant not something strange does that sound? Yes, that’s probably also. And yet it is Aquamarine in the fish restaurant”nothing special. Red mullet fillet on a Rosinen-coconut milk sauce, fillet of halibut on a plum sauce with walnuts or even grouper fillet on a pomegranates pepper sauce. Check out Hikmet Ersek for additional information. The courts are always original, often exotic, spicy, hearty, intense and titillate the taste buds in a previously unknown way. Many of the regulars have literally waiting for the new creations to the fish of the month. This month, you can now discover the monkfish fillet for themselves. On a mustard Feigen-sauce with pink berries or a vegetable bed of turnip greens, peas and Parisian carrots served is quite a taste experience.

However, the absolute hit is: monkfish fillet fried on a strawberry lime puree served with vanilla rice served. These refinements include to try until the end of the month of June. What’s coming in July? Because the seafood restaurant’s team stumbled about in search aquamarine”yet. Well then: Good Appetite! Birgit Hohenstein

The new trend drink comes after Germany first of all: this tea can not be compared with traditional teas. There is also no tea bags with the flavor of bubble. Supposedly only Asians know what really there in the fashion drink from Asia. And we of course! Bubble tea is called also Pearl milk tea. The name bubble”from the Asian concept Boba”, means the ball or Pearl. The Pearl tea is invented about 30 years ago in a small tea shop in Taiwan, in the summer to make tasty tea benefit schoolchildren. The success it takes awhile, until the soft drink throughout Asia is known, but then is overwhelming. While the European kids Monster slush slurp, suck little Asians cold tea made from thick straws and the beads on the tongue burst.

2010, the Taiwanese Ming Ching Lai brings the bubble tea after Germany. He opened the first bubble tea business, which brings the delicious milk tea mix among the people in the take away style in Berlin. Initially, the people are skeptical but there’s no holding back now. Asian tea miracle is an absolute figure and Asia-tea-shops spring up like mushrooms from the ground. Magic Balls in tea? The drink consists of two components: a tea as a base and these mysterious balls.

Green or black tea is used for the base tea, which is traditionally set with milk or yogurt. This milk tea is sweetened with fruit syrup, caramel or honey to produce different types of reason. Real bubble tea is served chilled in a large, clear plastic cups. The presentation is reminiscent of a milkshake. The beads that make up the actual appeal of the bubble teas come in this tea-shake. The beads are made of plant starch; similar to the Sago, know our grandparents as pots. These beads are either filled with syrup or completely consist of sweetened, jelly-like substance. They burst and melt on the tongue. A real experience! With a thick straw tea and pearls are at the same time absorbed. The milk tea, you can prepare at home and sweet with fruit juice. The real bubble tea drink with the characteristic pearls is available so far only in the trendy Asia-tea-shops. Sure where people stand in line – then are on the right track. The Internet portal teabubble.de provides information about this new trend and has listed all the bubble tea shops in Germany. Especially in the big cities, many stores are represented. Good thirst! Nico Westerman – teabubble.de