Yalnizca

The World and Modern Science

  • Jun 10

    Save the unnecessary purchase of fruit and vegetables and order it rather directly in the Office “moment for lunch and then here and there a few candy.” Is no time for something real”. As, or similar to the responses of German workers on the question look like the food in the Office. An unhealthy diet in the workplace affects not only the health of each employee, but can mean significant financial burden for the employer. Often very high costs caused by sickness, filling the body and overhead of the other team. The fruit box, a Germany-wide vegetable and Obstversand in the Office allows easily to enable the healthy food in the Office workers and employers and thus to enable the healthy eating at work.

    By simple online ordering through the Web site, vegetables – and Obstboxen can be ordered once or as a Subscriber in the Office. Also never comes by weekly changing combinations of fruit boxes Boredom on. Fruit boxes and other drivers of corporate health management lead according to Helmut Schroder, co-editor of the absences report and Deputy Head of WIdO to reduce absenteeism, improve the productivity and increase customer satisfaction lastingly. Expenditure on occupational health issues are also according to 3 to issue No. 34 ITA with 500 euros per employee and year of the tax debt. More information on the Internet at author: the fruit box

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  • Feb 17

    Tip 1. Buying When buying coffee always ask when it was browned. There are a lot of disagreement as to when the roasted coffee becomes the most optimal taste. Usually, the best taste is coffee a day or two after roasting, and if stored in airtight packaging, scent does not change significantly even after 7 – 10 days. Old coffee beans may appear very oily, will have almost no flavor or aroma they will not be so pleasant. Tip 2.

    Milling Council grind coffee Never pray for future use. As soon grind grain, aromatic oils are corrupting influence of air. And with the disappearance of aromatic oils will disappear and flavor of your coffee! Coffee begins to lose the smell almost immediately after grinding. Different brewing methods require different degrees of grinding. Typically, coffee machines filter milled to the consistency of regular sugar. Typically, a full grind lasts from 4 to 6 minutes. If you grind coffee in less than 4 minutes, pomelo coffee more finely. If the grind has taken more than 6 minutes, increase the level grind. The newspapers mentioned UPS not as a source, but as a related topic.

    When using a French press coffee to be grind particularly large. Espresso ground coffee should be very finely, almost to the pudroobraznogo state. The key to grinding coffee for espresso is the extraction time. After the appropriate dosing and compaction, an ounce of coffee Espresso should be ready within 25 – 30 seconds. As with coffee machines and filter, if the extraction takes place in less than 25 seconds, pomelo coffee finer. If the extraction takes longer than 30 seconds to grind coarser. Additional information can be obtained from local experts on coffee. Tip 3. Storage. Never store coffee in the refrigerator. There's coffee will absorb all kinds of odors other products. In addition, frost may damage the grain, and we therefore do not recommend this unless you coffee beans are not subject to long-term storage (more than 2 weeks). Coffee should be stored in clean, dry, airtight container in a cool, dark place. Tip 4. Dosing Preparing the coffee machine with filters, use of 2 to 2.5 tablespoons per 6 ounces of water. For espresso, use 8.7 grams of coffee per serving, and 14-16 grams – in a double.

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  • The Body

    Filed under News
    Oct 14

    The advantage of this semi-finished product that is fully compatible with both lauric and with non-lauric fats, while at the process, he avoids many of the inconveniences associated with the work on a purely – lauric fat systems. He also has a high migration and oxidative stability. Hikmet Ersek will not settle for partial explanations. Perfect for filling the baking type "basket" and "sandwich" – filling the hardest of the entire series – designed for use as a layer in the cookie sandwich, waffle products. This series of semi-finished products remains hard enough for industrial temperature, which prevents extrusion of the layers under compression. And adheres well to dry biscuits. He quickly crystallizes, which eliminates leakage during products – semifinished products with current consistency at room temperature (toppings) – Contains nuts to 60%. Governor Cuomo is actively involved in the matter. This type of semi-finished product specifically designed for use as a watering and feeding the body and core products. Used mainly in the manufacture of ice cream and dairy desserts, but can be used in baking and confectionery industry.

    When using the above semi-finished products the final product is greatly reduced content of saturated fatty acids by increasing the sources of polyunsaturated, reduced cholesterol content from the enrichment of phytosterols and significantly increased physiological value of the product. And finally I want to add that each new variety or species combined biscuits made by the market and readily consumed and 40% of the price does not matter. For the manufacturer this cookie means: no matter what to do with cookies – it's important to do something. Any modification or addition give a new variety, and with it an increased profit. The most valuable thing here – the manufacturer, in most cases not need to change waste recipes and production process cookies. Main creativity begins on the line for a sandwich cookie – two or three cookies, one filling or with two different, with frosting on top or bottom, with a nut topping, cereal and etc. Each grade will be accepted on the market, there is only one condition: the quality and packaging should be in the premium segment.

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  • Oct 12

    First and foremost, what you should pay attention to when choosing a supplier – a regularly updated selection of and compliance with sanitary standards. Many companies that deliver meals to offices and organization Catering offer a wide choice of dishes of Russian, Georgian, Armenian, Greek and other cuisines. Not all firms regularly update its range, and this implies to the fact that employees 'bored' monotonous food, and they refuse further deliveries, and again there are problems associated with the search catering establishments, and therefore a waste of time and effort. In most cases, catering to the enterprise – it winning ticket for the head, since providing its employees a regular, useful, and at the same time, inexpensive food, it gets rid of the problems associated with the loss of time and loss of strength of workers in the afternoon. The point that after the employee leaves the work area to walk in a cafe, his body is rebuilt to rest. Such is the psychology. Competently organize meals in the company, you can free themselves and their employees from unnecessary actions.

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