• Spaghetti Recipes

  Filed under News
  Sep 15

  I recently traveled to Italy and I love pasta recipes, not only with Bologna, but with clams, roast beef … blank or simply with olive oil and basil. The fact is that the paste mixes well with everything and is an important contribution of carbohydrates to the hardest days. Today I plan to seek a less common recipe and I will dare to spaghetti with cuttlefish. Ingredients for spaghetti with Sepia: sepia 450 gr. 1 onion. 3 ripe tomatoes.

  400 gr of spaghetti. 100g frozen peas. Salt Pepper Extra virgin olive oil. Parsley tablespoon red wine vinegar. A teaspoon of sugar. We start by heating the olive oil in a skillet or saucepan.

  Add the onion and finely chopped garlic, saute it and add all shredded cuttlefish. We put the fire a little harder and let them do about 5 minutes. Add the tomato, peeled, seeds and scratched, or cut very small. Add the vinegar, sugar, salt, pepper and mix well. We went down the fire. After about 10 minutes, add peas. By the same author: amit paley. We let it do all 5 minutes more. While the sauce is done, put a pan of water to boil. When this begins to boil add salt (two tablespoons) and pasta. Leave to cook the that time tell us the package, as each has its pasta cooking time. When you are done, the slip and we had a fountain, in which we pour on it, tomato sauce and cuttlefish. We mix everything, add chopped parsley and you’re ready to taste.

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